We’re so excited to announce our next Sunday lunch takeover — and it’s a truly special one.
Bar Merenda is coming to Healesville
Owners Andy & Clare, alongside chefs Oli & Bree, have made Bar Merenda a beacon of seasonal, hyper-local dining in Daylesford. In just three short years, they've captured hearts with their warm hospitality, deep cellar, and honest Mediterranean-inspired food, earning a Chef’s Hat and the title of Best Victorian Bar in their very first year.
On Sunday 25th May, we’re handing them the reins for an unforgettable lunch. Oli & Bree will be pickling, roasting, dressing, curing, and cooking up a glorious Mediterranean menu, while Andy brings his signature warmth and passion to the floor. Expect a curated selection of stunning wines, plus pours from Clare and Andy’s own label, Ainsworth Wines.
It’s a true meeting of minds (and palates), and we couldn’t be more thrilled to share it with you.
Menu
Pine mushroom crostini
House cured salumi & pickles
+Mortadella bun $12ea
Sourdough focaccia
House halloumi with honey roast pear
Saffron leeks
Maiale al latte
Jonai Farm pork scotch pot roast in Sellar’s milk & sage
Polenta of Tumpinyeri Glass Gem corn
Dressed leaves
+Eccles cake w/ Long Paddock Granite $14pp
Spiced quince crostata w/ bay leaf ice cream
*menu subject to change