no7_22.01.25_FOOD_011A0A0572[23].JPEG

Menu

Reservations

 

Opening Hours

Open for lunch on Thursday from 12pm
All day dining from 12pm Friday-Sunday

 
 

Every season gives the perfect excuse to visit Hatted restaurant No7 Healesville, just one-hour from Melbourne.

Choose from intimate dining amongst barrels and chandeliers, the bustle of the front wine bar or if the occasion calls, our intimate private dining room. Ambassadors of exciting and eclectic wines and beverages from near and far, all paired perfectly whether snacking on a few small plates, dining à la carte, or on our Feed Me or Tasting Menus. Our by the glass is never listed but always open to taste and on rotation through the service. A great way to try something different, organic and memorable. Our drinks trolley is gaining notoriety for its generous introduction to amaros and digestives table side. Head Chef Joel Bowers produce driven seasonal shared style menu changes regularly based on inspiration and what’s available through the wonderful producers we work with. With a calendar of Guest Chef and wine list takeover events, there’s always something happening at No7.


Dine with us

Whether it’s just a few small plates over a drink, a long lunch outside in the sun or a romantic dinner for two amongst the barrels and chandeliers, we warmly invite you to join us from Thursday to Sunday.

*Note bookings over 9-adults for lunch service & 7-adults for dinner service default to our Chef’s Selection Three-Course Menu
Please provide any dietary requirements
in the notes of your reservation


Current - A La Carte Menu

House baked focaccia & local butter  5pp
Mixed olives 8
Oeuf mayonnaise 14
Three cheeses with lavosh & fruit 30
Radishes & salted butter 12
Smoked trout rillette with croutes & cress 24
Salami with house pickles 14
Wagyu tartare with house crisps 26

Fish pie 20
Soup du Jour 20
Mushroom & house ricotta tart  22

Spinach & ricotta malfatti on pumpkin brown butter 36
Riso Con Gil Angeli - Risotto of mussels & nduja  42
Pork & fennel sausage on polenta with nettle sauce 42

Winter Salad  12
Salt baked beets & goats curd 16

Apple tarte tartin with vanilla ice cream   18
Chocolate nemesis with cream 18
Orange sorbet 12


Wine List

We love to introduce people to different styles of wines from all around the world. Exciting expressions by passionate vignerons from beautiful regions. New wines are being added to our list every week and we don't list our by the glass selection as it changes through the day but everything is open to taste and hear the stories behind them.