Menu

Opening Hours

Open for lunch on Thursday from 12pm
All day dining from 12pm Friday-Sunday

Dine with us

Whether it’s just a few small plates over a drink, a long lunch outside in the sun or a romantic dinner for two amongst the barrels and chandeliers, we warmly invite you to join us from Thursday to Sunday.

*Note bookings over 7-adults default to our Chef’s Selection Three-Course Menu
Please provide any dietary requirements in the notes of your reservation

Current - A La Carte Menu*

Pacific Oyster with fennel oil  6ea 
House baked focaccia  5pp
Soup de Jour 20
Salami with house pickles 16
Cheese selection 30
Lamb & leek pie 20
Grilled Jersey cheese with sticky artichokes 20
Fennel tarte tatin with blue cheese  22
Port Lincoln sardine escabeche 24
Gippsland rabbit rillette 24

Oyster mushroom straccetti in sage butter 36
Fillet of Rock Flathead with greens & Café de Paris butter*  40
Smith & Jackson ox-tail cassoulet with gremolata* 42

Dressed leaves with walnuts & pomegranate*  15
Salt baked beets on labneh 15

Pumpkin pie with creme anglaise*   17
Creme caramel  17
Fig leaf ice cream 12
Pomegranate & lime sorbet 12
Affogato 10

Wine List

We love to introduce people to different styles of wines from all around the world. Exciting expressions by passionate vignerons from beautiful regions. New wines are being added to our list every week and we don't list our by the glass selection as it changes through the day but everything is open to taste and hear the stories behind them.