Opening Hours
All day dining from 12pm Thursday-Sunday
No7 is a celebration of the food bowl that is the Yarra Valley. We are spoiled to have so many wonderful farmers and producers within a short drive from our little restaurant. Amazing free range pork, beef, quail and chicken. The best eggs, milk, butter and honey. Our organic vegetables come from three brilliant farms no further than 20 minutes away and all with their own unique story. Branching out of the Valley but staying firmly within Victoria we source fresh sustainable seafood, beautiful ducks, cheese, flour for our bread & pasta, fruit and olive oil. And then of course there’s wine! Our list boasts the most interesting and eclectic offering in the Yarra Valley, wines from producers near and far. And when you dine with us you will be surrounded by seasonal flowers and foliage from local growers.
We couldn’t (and wouldn’t) do what we do without our amazing producers and farmers we work with and love to tell their story at the table and on the plate. Come and celebrate the seasons with us.
Choose from intimate dining amongst barrels and chandeliers, the bustle of the front wine bar or if the occasion calls, our intimate private dining room. Ambassadors of exciting and eclectic wines and beverages from near and far, all paired perfectly whether snacking on a few small plates, dining à la carte, or on our Chef’s Selection set menu. Our by the glass is never listed but always open to taste and on rotation through the service. A great way to try something different, organic and memorable. Our drinks trolley is gaining notoriety for its generous introduction to amaros and digestives table side. Head Chef Joel Bowers produce driven shared style menu changes regularly based on inspiration and what’s available through the wonderful producers we work with. With a calendar of Guest Chef and wine list takeover events, there’s always something happening at No7.
Current - Autumn Menu*
Sourdough & Madeleine butter 6pp
Mushroom, brown butter & parmesan crostini 16
Flathead brandade on sauce gribiche 22
House halloumi with pear & pecans 22
Roast quail with apples, bone sauce & sage 24
Venison tartare with chives & crisps 26
Crispy artichokes with creme fraiche 17
Roast beetroot with pine nuts & labneh 18
Pumpkin ravioli with brown butter 39
King Dory with puntarelle alla romana 47
Beef short rib with parsnip & salsa verde 48
Crispy potatoes with aioli 17
Dressed leaves 15
Washed rind cheese with roast pear & croutes 24
Fig & frangipane galette with cream 18
Blueberry semifreddo 18
Affogato 12
*Indicative and subject to change
*Note bookings over 8-adults default to our Chef’s Selection $85pp Three-Course Menu. Please provide any relevant allergies in the notes of your reservation
Wine List
We love to introduce people to different styles of wines from all around the world. Exciting expressions by passionate vignerons from beautiful regions. New wines are being added to our list every week and we don't list our by the glass selection as it changes through the day but everything is open to taste and hear the stories behind them.