Following the raging success of our first two Winter Wine Dinners with Payten & Jones and Journey Wines, we are delighted to announce dinner number three with the one and only Adrian Utter of Utter Wines!
Being Winter, the idea of enjoying a banquet feast in a beautiful (and warm) room with a multitude of wines flowing was a given. However considering Adrian’s main game is truffles we figured we’d incorporate them into the night for a celebration of TRUFFLES AND WINE!
Truffle’s will be on every menu item, alongside Adrian’s full arsenal of wines!
Due to the truffle experience, ticket prices have increased to $120 pp.
To book a seat at the table head to our shopify here
Bone Marrow Toast
Crab ravioli, fennel
Wild mushroom croquettes
Sher Wagyu rump cap, root vegetable
Polenta, taleggio, rocket
Heirloom carrot, white bean, tarragon
Sweet potato, tahini
Charred cauliflower, cous cous
Green leaf salad, citrus
White chocolate, pumpkin, amaretto