Mother’s Day at No.7 Healesville
Sunday May 12, 2019

What better way to celebrate Mother’s Day than with a incredible tapas lunch within the exciting surrounds of the No.7 Healesville Tapas & Wine Bar.

Enjoy a glass of bubbles on arrival, followed by our tapas banquet where an array of exquisite shared tapas take centre stage, followed by our famous house-made churros with chocolate sauce - qué rico!!

 


RESERVATIONS

Reservations are available at 11.00am, 1.00pm or 3.00pm only.

Call or email our team to book

(03) 8727 3000


Menu


A glass of NV Delamere Cuvee Brut to enjoy on arrival

No.7 house pickles & marinated olives

La Hoguera Serrano, baguette, cornichons 

Cured Hiramasa kingfish, grapefruit, fennel, almonds

Lordi manchego & leek croquettes, quince

Spanish potato & chorizo tortilla 

Wagyu beef empanada 

Pyrenees Lamb, chickpeas, salt bush 

Timbarra Farm pumpkin, Yarra Valley feta, honey

Timbarra Farm green leaves, sherry vinaigrette 

Churros, chocolate sauce


$75 per adult


As the availability of our local produce changes throughout the season, the menu above is subject to minor changes.

Allergies and dietary requirements can be be catered for with advance notice. Please notify our team when you make your reservation.


Children’s Menu

Yarra Valley pasta, tomato sauce

Beef burger, hand cut chips

Vanilla ice cream, chocolate sauce


$55 per child

Includes one glass of soft drink or juice.

Strictly 12 years and under


Terms & Conditions

Credit card details are required when making a booking of any size. Your card will only be charged in the unfortunate event of cancellation within 72 hours of the booking time. Cancellations within 72 hours of the booking time will incur a cancellation fee of $75 per person. A reduction in a booking size is considered a cancellation.

Please note that in the unfortunate event that you cannot make your reservation or numbers are to decrease within 72 hours of the reservation, the credit card that has been provided to secure your booking will be charged at $75 per person on the original reservation.