Mother’s Day at No.7 Healesville
Sunday May 12, 2019
What better way to celebrate Mother’s Day than with a incredible tapas lunch within the exciting surrounds of the No.7 Healesville Tapas & Wine Bar.
Enjoy a glass of bubbles on arrival, followed by our tapas banquet where an array of exquisite shared tapas take centre stage, followed by our famous house-made churros with chocolate sauce - qué rico!!
Reservations are available at 11.00am, 1.00pm or 3.00pm only.
Call or email our team to book
(03) 8727 3000
A glass of NV Delamere Cuvee Brut to enjoy on arrival
No.7 house pickles & marinated olives
La Hoguera Serrano, baguette, cornichons
Cured Hiramasa kingfish, grapefruit, fennel, almonds
Lordi manchego & leek croquettes, quince
Spanish potato & chorizo tortilla
Wagyu beef empanada
Pyrenees Lamb, chickpeas, salt bush
Timbarra Farm pumpkin, Yarra Valley feta, honey
Timbarra Farm green leaves, sherry vinaigrette
Churros, chocolate sauce
$75 per adult
As the availability of our local produce changes throughout the season, the menu above is subject to minor changes.
Allergies and dietary requirements can be be catered for with advance notice. Please notify our team when you make your reservation.
Yarra Valley pasta, tomato sauce
Beef burger, hand cut chips
Vanilla ice cream, chocolate sauce
$55 per child
Includes one glass of soft drink or juice.
Strictly 12 years and under
Terms & Conditions
Credit card details are required when making a booking of any size. Your card will only be charged in the unfortunate event of cancellation within 72 hours of the booking time. Cancellations within 72 hours of the booking time will incur a cancellation fee of $75 per person. A reduction in a booking size is considered a cancellation.
Please note that in the unfortunate event that you cannot make your reservation or numbers are to decrease within 72 hours of the reservation, the credit card that has been provided to secure your booking will be charged at $75 per person on the original reservation.