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Eat

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—  something light —

— Tea Tree Bay Oysters  —
Fennel and chilli dressing
4 ea

—  Charcuterie: Pig terrine, chicken rillete, capocollo, house pickles, mustard  —
26

—  Spice lamb flatbread, labneh, olives, herbs —
18

—  Beetroot and goats cheese tart, hazelnut crumb, chive mayo —
15

—  Marinated Toolunka Creek Sevallo olives  —
8

—  Selection of Cheese  —
w/ accompaniments
24

- seasonal daily Menu -


$40 per adult

—  To Start  —
House baked sourdough w/ boundary bend olive oil
Charred asparagus, fennel, stracciatella
Salt and vinegar root veg chips, hummus
Gin cured trout, spring onion, radish.

—  Mains  —
Braised beef rib, potato au gratin, herb salad
or
Fresh linguini, prawns, chilli, chorizo crumb

Wild roquette, fried sourdough, grana padano, pine nuts

—  To Finish—
Hazelnut & chocolate truffle