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Eat

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—  something light —

—  Coffin Bay Oysters  —
shallot dressing
4 ea

—  Yurrita Cantabrico Anchovies  —
16

—  Serrano & manchego arancini w/ salsa verde  —
16

—  Roasted Jerusalem Artichoke —
w/ black truffle & crisps
14

—  Smoked Ox Tongue  —
w/ gremolata & pan fried sourdough
15

—  San Jose Dry Aged Chorizo  —
w/ cornichons
16

—  Selection of Cheese  —
w/ accompaniments
24

- seasonal daily Menu -


$40 per adult

—  To Start  —
Sourdough w/ cultured butter
Chicken & Pistachio Terrine w/ winter leaves
Hervey Bay scallops w/ a artichoke & herb crumb
Pickled winter vegetables w/ macadamia & paprika

—  Mains  —
Beef brisket w/ carrot, pickled shallot & watercress
or
Buxton Trout w/ cauliflower, sprouts & pancetta

Includes side of Kipfler potato w/ confit garlic & sumac

—  To Finish—
Hazelnut & chocolate truffle